Wine estate with small accommodation business activity for sale in Emilia Romagna, not far from the sea.
Accessible via a gravel road in excellent condition, this wine estate is located on a hill overlooking the Adriatic Sea, in a reserved and easily reachable area, only ten minutes’ drive from the nearest town with restaurants, shops and schools, and five minutes from famous thermal baths.
About twenty minutes away from Forlì and its airport, it is less than one hour’s drive from Rimini and Riccione, seaside resort towns on the Adriatic Coast.
The international airport of Bologna can be reached in about one hour by car, thanks to the vicinity to the A1 motorway, just 11 km away.
The property is composed of a main farmhouse of 250 square meters and a 100-square meter annex.
The main farmhouse, ideal as Agriturismo, is arranged over two floors. On the ground floor there are two spacious lounges, a 40-square meter kitchen and a guest bathroom. The first floor hosts two bedrooms, a large bathroom and a 30-square meter terrace overlooking the surrounding countryside. The attic floor is used as storage.
A spacious porch, of approximately 250 square meters, links the main farmhouse to two newly built bedrooms, each with independent entrance and private bathroom, for a total of 60 square meters.
Equipped with domotic and air conditioning system, the annex is arranged over two floors. The first floor is currently used as wine tasting room with hallway and bathroom, while the ground floor is used as storage.
Tastefully restored in 2014, the main dwelling boasts bright and airy rooms, while the annex has been newly built and it features on the ground floor large windows.
Surrounded by a perfectly maintained garden with swimming pool overlooking the valley, the property is completed by 5.5 hectares of private land, of which 4 of vineyards and 1 of woodland.
Vineyards – 4 hectares
Sangiovese Grosso: 2 hectares (planted in 1995)
Sangiovese: 0,6 hectare (planted in 1995)
Chardonnay: 0,4 hectare (planted in 1995)
Albana and Pagadebit: 1 hectare to be replanted
Planting density: 3300 vines per hectare; 1 x 2.80 m
Altitude: 200 m a.S.L.
Soil composition: Clay, sand and spungone
Harvesting method: Manual harvesting
Tanks volume: 3 tank (100hl), 2 tanks (80hl), 2 tanks (50 hl)
Number of Barriques: 10
Wine currently in the cellar: 200 hl
Annual producion: 800 quitals of wine
Potential wine production: 160.000 bottles
Selling price: From € 6,90 to € 16,90 per bottle
Mechanical vehicles and equipments: Harvesting veichle, spraying machine
Staff: 3 seasonal workers + oenologist consultant
There are 5 hectares of leased vineyard (4 of Sangiovese and 1 of Albana).
This multi-awarded wine estate takes part in the most important national and international wine events, and it is mentioned in some of the most illustrious wine guides. It is possible to buy its wine bottles in medium-high level restaurants and markets.
The main farmhouse is used as private dwelling, while the two independent bedrooms are currently running as B&B, rented out also on weekly basis.