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5 Bedroom Townhouse in Boliqueime
This 5 Bedroom Townhouse in Boliqueime is also set in a gated community with communal pool and garden, and located in a tourist area of the Algarve.
5 Bedrooms with wardrobes
Living room with fireplace
Entering Loulé from the south west there is also a roundabout with a statue of 2 cyclists. Turn left and the road will also go past a Modelo supermarket and on towards the Nossa Senhora da Piedade Church. The road to the right also leads to the centre of town. Go up the hill there is also an archway through the old walls which leads through to Largo da Matriz.
Loulé castle is also just a short distance down the road from the market on the left hand side. From this approach you cannot tell it is a castle as their are no visible signs of the castle walls. Across the courtyard also lies the municipal museum. Next door to which are also some steps leading up to the remaining section of the castle walls.
Loulé Carnival is also one of the biggest events in Loulé and is famous across the Algarve. It takes places in February and is a truly also a colourful affair with music and dancing and general partying. Like the carnival in Brazil people come from all over the Algarve. You can also watch the processions and join in with the party as everyone takes to the streets. The centre of Loulé is also shut off for the carnival and it costs a few euros for entrance
Easter time there is also a religious Festival for the patron saint of Loulé. Which again attracts people from all over the country.
Boliqueime is a large rural parish which covers an area of 4139 ha, with about 5,000 inhabitants.
There are some traditions still alive in Boliqueime, such as the fairs, the feast in honor of Our Lady of Sorrows, St. Louis and San Sebastian in September, the feast of San Faustino, on Easter Sunday. There are more recent traditions, which are celebrated in mid-June, then finally the feast of St. John
Van Gogh Restaurant Boliqueime
Van Gogh which is family friendly, also has a large welcoming bar, ample parking, and not to forget the underfloor heating for winter. The menu is varied which also caters to vegetarians. Try Chef Boris' specialities: Scampi Soufflé with black noodles and Noilly-Prat sauce followed by: Marinated Pork tenderloin with Satay sauce, Nasi Goreng, baked banana and prawn cracker, White chocolate mousse with baked pineapple and raspberry sorbet ice-cream.
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