Restaurant to rent

Ladbroke Grove, London W10

Ground-Floor Food Hall Kitchen Unit Available Immediately
A well-positioned ground-floor kitchen unit within a busy food hall, offering approximately 6.5m2 of operational space with additional private basement storage of approximately 3.87m2. The unit is provided as a blank shell, allowing vendors complete flexibility to install their own equipment and create a fully branded food concept.
The kitchen space already includes a hand wash basin, multiple plug sockets, its own three-phase distribution board, and a dedicated U16 gas meter supply capable of providing up to approximately 170kW. The unit also benefits from an independent extraction system with a dedicated duct, making maintenance and cleaning more efficient without reliance on shared vendor systems.
Vendors will also have free access to a shared basement prep kitchen, including allocated space for one 400L fridge/freezer. Customer seating is available on-site, and the premises is fully suitable for delivery platforms including Deliveroo, Uber Eats, and Just Eat.
Trading hours are available from 5am to 11pm, with most current vendors operating between 11am and 10pm. The unit is available immediately with no premium or key money required.
Commercial Terms:

Rent: £1,850 per month

Approx. £427 per week

Business rates contribution: £300 per month

Additional costs include gas, electricity, pest control, waste collection, and duct/canopy cleaning

Lease term: 2 years

Break clauses at 6 and 12 months

Upfront requirement: 1 month rent in advance plus 1 month security deposit

Total upfront cost: £3,700

Vendor Responsibilities:
Vendors will be responsible for supplying their own kitchen equipment and maintaining:

Public liability insurance

Contents insurance

Food hygiene registration

eho approval

Daily grease trap cleaning

Utility costs

High hygiene and cleaning standards within the unit

The premises already carries public liability insurance, though each vendor must maintain their own cover as well.
Ideal Food Concepts:
The food hall is seeking concepts that complement the current vendor mix, which includes Venezuelan, Caribbean, Thai, and Italian fusion cuisines.
Preferred concepts include:

Turkish, Lebanese, or Middle Eastern

Japanese cuisine

Burgers or fried chicken

Indian street food

Vegan or plant-based food

BBQ or smokehouse

Korean street food

Greek gyros or souvlaki

Mexican tacos or burritos

Pakistani grills, biryani, or kati rolls

African grill concepts

Filipino street food

Bao buns or dumplings

Breakfast, brunch, or coffee-focused concepts

An excellent opportunity for both established food operators and new independent brands looking to grow within a vibrant food hall environment.

Location