£120,000
Restaurant for saleHot Food Take Away LS6, Headingley, West Yorkshire
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About this property
Busy shopping parade with high footfall
Strong local trade supported by a large student population
High-standard fit-out with seating for around 18 customers
Scope for even more here
Hot food takeaway with eat in facilities in Headingley, Leeds for Sale.
A superb opportunity has arisen to acquire this well-presented and highly regarded fast food restaurant and takeaway, ideally positioned within a prominent and busy shopping parade. Situated in the heart of Headingley, one of Leeds’ most vibrant and densely populated suburbs, the business benefits from exceptional footfall and is surrounded by a large student population numbering in the thousands.
The business has been successfully operated by our client since 2023 and is offered with the benefit of a secure lease, featuring a competitive and reasonable rent for such a prime trading location. Trading seven days a week and operating under a late licence until 3am, the business enjoys strong and consistent levels of trade, generating an impressive weekly turnover in the region of £6,000 to £7,000. It achieves excellent profit margins and is currently run efficiently by the owner with the assistance of two part-time staff members.
The business currently focuses primarily on chicken-based offerings, however, the versatile layout and high-quality fit-out would lend themselves well to a wide range of alternative cuisines or concepts, providing excellent scope for a new owner to further develop or diversify the offering.
The premises are fitted out to a high standard throughout and must be viewed internally to be fully appreciated. The property comprises a modern, glass-fronted unit offering a welcoming dine-in area with seating for approximately 18 customers. There is a stylish and well-designed takeaway counter area, complete with contemporary LED lighting and digital menu display boards, enhancing the customer experience. To the rear, the premises boast a spacious open-plan commercial kitchen, fully equipped with quality catering equipment and a large extraction system, ensuring efficient food preparation and workflow. Additional facilities include a dedicated preparation room, pot wash area, manager’s office, and customer WC amenities. EPC Band A
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